Monday, 15 January 2018


On Friday we had decided to experience another Friday Brunch, the Bubbalicious at the Westin. Erika had only done a brunch here once before, and it was at the Viceroy on her very first visit back in 2014.

We sat outside, the weather was truly perfect. The brunch was really enjoyable too, although the selection of foods was not as big as the Fairmont one. Everything we had was very delicious and super tasty; especially the dessert... and the Passionfruit Mojito, mmm!

1 comment:

  1. And the cheeeeeese!!! I have never seen that many kinds at once before in any restaurant. Cow, sheep, goat. No camel though, but perhaps that was just as well considering the amounts I had anyway.