It was a dry brunch for us as we had some chauffeuring to do later on in the afternoon, so no bubbly unfortunately, but the food was amazing as always.
Emma tried oysters for the first time... "Not impressed" was the verdict... ha ha.
I lost count how many plates of food we went through...
Seafood - and veal schnitzel! (Got lazy and didn't want to walk too much back and forth, so squeezed it all onto the same plate by this stage..!)
The dessert room was particularly loaded this time, with so many delicious looking desserts. We were so, so, so full by the time we reached it though that we didn't manage to try many of them. On my plate the lemon meringue was a clear winner for me, om nom nom!