Another Covid-Christmas, and we celebrated it at home, again. That's the way we like it anyway - and with the pandemic still raging, certainly the most safe way at the moment. We were all freshly tested, healthy, happy - and together!
Started the day with bubbles - as you should!
Linnea and I had brought back the necessary Christmas foods from Sweden, like different pickled herrings, two different Christmas hams, julmust (Lucas only wish from Sweden) and the special small pork sausages. I also made eggs, spiced red cabbage, beetroot salad and Janssons Temptation. A smaller Julbord this year, but all the things that we like.
I hope all the Swedes/Scandinavians had a lovely Julafton out there!
God Jul from us (and one of my new Santas)! ❤️
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