Stegt flæsk

After Tivoli we met up with a bunch of our friends in Frederiksberg for some solid traditional Danish food - stegt flæsk og persillesauce. Om nom nom! Poooork, so yummy!

Sitting outside to have dinner just hits differently back home in Scandinavia. It feel like it's appreciated in a different way, since the outdoor season is much shorter than back home; and also considering how dark and cold it is most of the year. 
A glorious evening!