Saturday, 17 March 2018

Time for brunch!

Mormor and Morfar really ended their stay this time on a high, going for a fancy Friday Brunch at the Fairmont in the afternoon before flying out that night.


It had a St Patricks Day theme this time, so the decorations and welcome drinks were all green.


So much delicious foooooooood...:




The only plate I remembered to photograph, the first one, ha ha! After that I got far too busy just enjoying the food - let's just say there were many more plates after this one!


Fancy looking red, green and black burger buns for the beef burgers:



Oysters and caviar...


 Now that's a buffalo mozzarella!


Apparently the smoked beef ribs were a huge winner. I didn't try them, I was already too full by the time I reached that station...




Just a few of the desserts...




We also tried some of the mocktails:




A great afternoon to end a great visit! So many lovely memories created!
Thank you for coming to see us! ❤️

No comments:

Post a Comment